This cookbook is written by a man whose
recipes give new meaning to “Taste and “Delicious” in cooking.
Its easy simple steps are great for the new beginner. The
experienced cook will find much to add to their repertoire for
change and for new taste.
From delicious grits to Spinach and egg to
Grilled Salmon to Gumbo to Giblet Gravy to Cheesecake. Whatever
your taste buds call for, you will be able to cook it now with
the new cookbook “For Women Who Don’t Know How to Cook.”
